Chris Adams got his start as a pool attendant with Ritz Carlton. From that job and the future years he spent with the company, he learned the culture of what luxury was and what Ritz Carlton stood. Now, as an international luxury hospitality disruptor...
Chris Adams got his start as a pool attendant with Ritz Carlton. From that job and the future years he spent with the company, he learned the culture of what luxury was and what Ritz Carlton stood.
Now, as an international luxury hospitality disruptor and CEO of lifestyle consulting agency, Ellis Adams, he and his team help brands open new hotels around the world and teach their staff that luxury hospitality is about how you make people feel and how to positively leave an impact on people’s lives. And, that includes the food and beverage programs these hotels provide.
Join Tracy and Chris on Wednesday at 12PM Eastern as they talk about how food and beverage can create luxury experiences for everyone, why is leadership is so important and the future of hospitality.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!