152: Farm to Fire — Farm to Table Catering Using Open Fire Cooking

Brandon Snook, pictured here with his grandma Ceese, is owner and chef of Hudson Valley BBQ Company. Brandon takes great pride in using locally sourced ingredients from the Hudson Valley so he can make almost all of the items offered on his catering menu from scratch on event day.

Having grown up in the cattle country of Montana, there was always locally sourced food on his family table and every night, the family sat down to a freshly made farm-to-table meal made from recipes passed down from generation to generation. Another thing he prides himself on offering his wedding clients.

Join Tracy as she talks to Brandon about the art of open fire cooking, which he feels is imperative, land stewardship, and the state of catering. They delve into so much more as well.

Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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