2: Food Safety - What do Meeting Planners Need to Know?

At the “onset” of COVID-19 shut-down, Tracy chatted with Ben Chapman, food safety specialist, extension specialist and professor at North Carolina State University on what and how meeting organizers should be concerned about as it relates to food safety in general and with the coronavirus.

From cleaning and sanitizing, seating, service methods (everyone touching the tongs), standard operating procedures, time and temperature control, food sourcing, health inspection scores and more, Ben spends almost 55 minutes sharing his insights on how to be and provide a safe food and beverage experience.

https://www.linkedin.com/in/ben-chapman-22539058/
https://cals.ncsu.edu/agricultural-and-human-sciences/people/bjchapma/
https://www.barfblog.com/
https://www.barfblog.com/infosheets/

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