203: Slaying Misconceptions one Meal at a Time to Reduce Waste & Provide Happiness

Chef Martha Morgan is a speaker, writer, content creator, host, and CEO. What comes before all of those roles — and I must say through those roles — is her passion for serving people delicious food.

Her culinary point of view is everyone deserves delicious food no matter their diet limitations, so no one feels they lack anything.

Her first job, at age 16, was cooking in restaurants, and she's been cooking professionally for over 28 years. In 2003, after witnessing her youngest child's first anaphylactic reaction at nine months, she became a "reluctant" food allergy chef. Six years later, in her 40s, Martha herself was diagnosed with Celiac Disease and food allergies.

As a specialty diet and food allergy chef at Allergy Dragon, Martha specializes in slaying the misconceptions about feeding guests with dietary needs by providing cooking guidance in the kitchen for chefs and people with dietary restrictions.

Join Tracy and Martha for #EatingAtAMeeting LIVE to talk about techniques and tips for feeding guests safely, what is an Allery Dragon and where she sees herself and the market in the next five years.

#FAAW2023 #FoodAllergies #CeliacDisease #AllergyDragon #Allergy_Dragon #AllergyDragonSlair #ChefMarthaMorgan

Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com

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