In this episode of Eating at a Meeting LIVE, Mark Cooper, CEO, IACC, shares the fascinating findings of IACC’s highly anticipated report, "The Meeting Room of the Future." Drawing on the perspectives of 275 meeting planners worldwide, this research...
In this episode of Eating at a Meeting LIVE, Mark Cooper, CEO, IACC, shares the fascinating findings of IACC’s highly anticipated report, "The Meeting Room of the Future."
Drawing on the perspectives of 275 meeting planners worldwide, this research examines the evolving role of hotels and venues in shaping conferences, meetings, and events for the next three years and beyond. Discover the latest physical attributes, food and beverage trends, technology, and social impact and how they will transform business events.
We will discuss the unique value of live events and the irreplaceable experiences and relationships they foster. While acknowledging the growing presence of technology and digitally live events, this report supports the widely held belief that face-to-face interactions still hold a special place in the hearts of successful companies and communities.
Whether you're an event planner, venue operator, or interested in the evolving landscape of conferences and meetings, this episode will provide key insights that will shape how we approach business events in the future."
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