213: Putting Health, Safety, and Wellness First: The Future of Meetings

In an era defined by unprecedented challenges, our industry is undergoing a remarkable transformation, with a renewed focus on attendee well-being. As we shape the future of meetings, adapting and innovating is crucial, ensuring safety without compromising engagement.

I am thrilled to have award-winning event producer Suzanne_ Morrell, MBA, SEPC founder of Creating Environments | STM Enterprises, LLC and the D.C. Event Food Waste Coalition on the show to discuss how putting health, safety, and wellness first can be good for attendees, the planet, and our bottom-line.

As a climate reality leader committed to making the events industry more sustainable, Suzanne has been creating experiential events globally and online for over three decades.

She will be sharing a personal health experience from last year, that has her even more committed to revolutionizing the #EventsIndustry to put health, safety, wellness first. We don't have events without people--the most overlooked pillar of sustainable events.

Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com

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