214: Vegan is Business

From recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of food by showcasing the vibrant flavors and health-conscious values of plant-based/vegan cooking.

In this episode of Eating at a Meeting LIVE, Chef Nina will share how she does and will use her expertise as a chef to "act as a citizen diplomat, traveling, preparing incredible plant-based meals, and showcasing the delicious possibilities of sustainable and compassionate cuisine."

Join the conversation to learn how dining can, is, and should be used as a "tool for diplomacy, fostering understanding, and strengthening relationships with foreign dignitaries" and event attendees.

Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com

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