217: Food Safety Awareness Month: An Event Planner’s Perspective

In honor of Food Safety Awareness Month, I've gathered a panel of experienced event planners — Joan Eisenstodt, Andrea Lapp, and Jayna Larrea — to share their perspectives on food safety expectations in the event industry.

From corporate meetings to association conferences, they've mastered the art of contracting and executing events that prioritize both culinary delight and attendee well-being. In this episode, our guests will offer practical tips, real-life anecdotes, and essential considerations for event planners, catering professionals, and anyone passionate about hosting gatherings.

Whether you're looking to enhance your food safety knowledge when planning an event, a caterer wanting to stay ahead by knowing what their clients want, or someone wanting to improve their event planning skills, this discussion is a valuable resource you won't want to miss.

So, grab your lunch and a favorite beverage, settle in, and prepare to take your food safety event planning game to the next level with this engaging and insightful conversation. 

Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!