218: How to Use F&B at Events to Build Stronger Community

In this episode of Eating at a Meeting Podcast LIVE Tracy chats with Liz Lathan, CMP and Nicole Osibodu, XOXO the dynamic co-founders of The Community Factory. With a mission to infuse more community into their events and help marketers forge meaningful connections, Liz and Nicole have a unique perspective on the role of food and beverage (F&B) in fostering a sense of togetherness.

Food has an extraordinary power to bring people closer, and in this conversation, we will explore how it can be harnessed as a tool for building stronger, more inclusive communities.

They champion family-style meals and restaurants that offer choices, recognizing that food should be an intentional and unifying element in event design.

Listen in as we discuss the secrets behind using food and beverage strategically to enhance event experiences and strengthen the bonds of community. We will even explore the age-old debate: buffets versus plated meals. Which service method best creates a sense of community and connection among event attendees?

Tracy promises that Liz and Nicole's wisdom and passion for this topic will inspire you to approach your next event with a fresh perspective on the power of F&B in building stronger connections.

Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com

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