219: Safe and Satisfying: A Deep Dive into Food Safety & Allergen Management

Food safety and allergen management are not just buzzwords – they're paramount for the success and well-being of your food service establishment, events, and attendees. As event planners, caterers, and hospitality professionals, ensuring that your guests enjoy meals without fear of allergens or foodborne illnesses is not just a responsibility; it's a competitive advantage.

On this episode, I welcome Betsy Craig, Founder of MenuTrinfo, a company dedicated to ensuring safe food service by providing allergen and nutritional information, training, and certification.

She and I will explore the critical world of food safety and allergen management for food manufacturers, food production, and service staff, shedding light on why this topic is absolutely vital for anyone in hospitality, catering, food service, and even event management.

Learn what Betsy deems as the most challenging part of what she has been doing for more than a decade and what has been the most rewarding.

In an era where dietary restrictions and food allergies are on the rise, staying ahead of the curve is not just recommended – it's essential. Tune in to this episode to gain the insights and tools needed to provide safe, delicious, and inclusive dining experiences that will leave your attendees raving and coming back for more.

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