22: Food Safety & Sustainability: Can they Coexist?

COVID-19 has brought food safety to the limelight while pushing sustainability to the wayside. But, can they coexist? Eric Wallinger, Director of Sustainability of MeetGreen says YES! In the conversation, learn how providing safe and inclusive food and beverage events in the middle of a pandemic can also be sustainable. Eric offers his advice and resourses to help event organizers maintain and increase their sustainability efforts.

Useful Links

https://meetgreen.com https://twitter.com/EricWallinger https://twitter.com/MeetGreen https://www.facebook.com/MeetGreen/ https://www.instagram.com/meetgreen/ Files Mentioned in the show: https://meetgreen.com/2020/06/safety-and-sustainability-in-2020/ https://www.greenpeace.org/usa/wp-content/uploads/2020/06/Health-Expert-Statement_Final.pdf

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