223: Fueling Success at Work: How to Optimize Employee Dietary Needs

In celebration of National Disability Employment Awareness Month (NDEAM), join me as I talk with Teresa Goddard from the Job Accommodation Network (JAN) to delve into the intricacies of accommodating employees with food allergies and other medically necessary dietary restrictions.

NDEAM, observed each October, serves as a backdrop to this discussion, where we can all learn invaluable lessons for creating safe and inclusive experiences for employees in various workplace settings, from staff lunch meetings and company cafeterias to corporate sales meetings and boardrooms.

Whether they have a food allergy or celiac disease, have to take certain medications, or eat or avoid certain foods at certain times, they want — MUST — take extreme caution in all environments.

Discover best practices, practical strategies, and expert advice to ensure that every employee feels valued and can fully participate in these essential workplace events. Tune in to learn how to make every meal matter and fuel success at work for all.

Key Takeaways

✨ ADA Coverage: Understand how the Americans with Disabilities Act (ADA) applies not just to physical disabilities, but also dietary restrictions, allergies, and lifestyle choices. It's more than just accessibility but also about creating an inclusive environment within the workplace for all dietary needs.

💼 Employer Obligations: Employers must provide reasonable accommodations for employees with dietary restrictions or allergies, and it's essential for employees to feel comfortable disclosing their needs. Cultivating a welcoming environment and a community spirit within the workplace is crucial to removing barriers to employment, including those related to food and beverage events.

🌟 Proactive Communication: Open communication and proactive handling regarding dietary needs are key. Employees are not required to disclose their need for accommodation until they know they will need one, but proactive communication with employers allows for better planning and understanding of individual needs.

Main Topics

• •Introduction to National Disability Employment Awareness Month
• Explanation of JAN's services and partnerships, including consultation on rights and responsibilities under ADA. 
• Understanding the Americans with Disabilities Act (ADA) 
• Accommodating Employees with Dietary Needs 
• Understanding "Undue Burden" and "Undue Hardship" 
• Fostering an Inclusive and Welcoming Workplace Environment 
• Suggestions for Employers and Organizers

Join the Eating at a Meeting Community

Connect with Tracy at tracy@thrivemeetings.com

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