226: Deliciously Inclusive: How Event Planners Cater to All Dietary Needs

For the third episode of Eating at a Meeting Podcast coming to you LIVE from IMEX America, planners will join me in person on the show floor and from their offices to talk about how they are managing attendee dietary needs.

I can’t wait to talk to Amy-Marie Lemanski, CMP , Magdalena Bonnelly - Global Event Design and Execution and Jessica Hiemenz-Woodbury, CMP, DES , all members of the Eating at a Meeting community.

Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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