227: Access & Equity: Best Practices of Catering for People with Disabilities

To close out National Disability Employment Month, I'm thrilled to invite you to what promises to be an engaging and informative Eating at a Meeting Podcast episode on inclusive dining experiences with the co-founders and director of accessibility for Ablr, a mission-driven nonprofit dedicated to full-service disability inclusion.

Join me, John Samuel, Michael Iannelli, and Kim Casey, as we dive deep into the best practices of catering for individuals with disabilities. We're here to share valuable insights, practical tips, and real-world experiences to help you create dining experiences where every guest feels genuinely valued.

We'll explore some vital questions:
🧑🏻‍🦯 What are the best practices for serving someone who is blind?
🩼 What challenges arise when providing buffet service for guests with disabilities?
📚How vital is staff training in providing an inclusive dining experience?
🦼How can F&B be inclusive of employees with disabilities?

I'm passionate about creating safe, sustainable, and inclusive F&B events, and I believe that every guest matters, and every meal matters.

#EveryGuestMatters #EveryMealMatters #EatingAtAMeeting #AccessibleDining #EventCatering #InclusiveDining #EqualEats #FoodInclusion #NDEAM #ADA #Accommodations

Connect with Tracy:
facebook.com/groups/EatingataMeeting
thrivemeetings.com

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