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June 20, 2024
250: Cinthia Pedroza Unplated: A Conversation on Food, Leadership, and Legacy
🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four...
🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four Seasons to the dynamic streets of Las Vegas, Cinthia has not only mastered the art of gastronomy, but has also become a beacon of leadership, innovation, and community engagement.
On the Eating at a Meeting Podcast we explore the intricate dance of creating dining experiences that echo the resort's enchantment, the pivotal role of inclusivity on the menu, and the innovative strides toward sustainability amidst opulence. From behind-the-scenes triumphs that enhance every guest's experience to the future trends shaping Las Vegas dining, Cinthia’s insights will be as nourishing as the meals her team crafts. 🎤🔮
🥂 Discover what dish steals Cinthia’s heart when she’s dining 'off the clock,' the heartwarming lengths her team goes to accommodate every guest's dietary needs, and advice she has for aspiring food and beverage professionals dreaming of their culinary futures. Plus, learn about Resorts World Las Vegas's impactful engagement with the local community, blending luxury dining with heartfelt social responsibility. đź’–
🌍 Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com
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Cinthia Pedroza
Executive Director of Food and Beverage at Resorts World Las Vegas
Cinthia Pedroza is the pivotal force behind the culinary and beverage experiences at Resorts World Las Vegas, managing over 40 distinct food concepts from various restaurants, lease partners, and global restaurateur collaborations. In addition to her role in the diverse dining landscape, Cinthia oversees the resort's vast banquet team and the extensive 250,000 square feet of banquet space, ensuring smooth operations for all groups and conventions. Her responsibilities also extend to the resort's impressive 5-acre pool area, blending her organizational prowess with the joy of creating memorable experiences for guests.