250: Cinthia Pedroza Unplated: A Conversation on Food, Leadership, and Legacy

Heard on the Episode

"Creating unique catering experiences means going beyond traditional setups; it’s about innovative and memorable offerings." ~Cinthia Pedroza (23:15)

"Our sustainability program isn’t just about reducing waste—it's about educating our team and making long-term changes." ~Cinthia Pedroza (17:08)

Key Topics Discussed

• Local Market Engagement

  • Importance of attracting local visitors.

  • Role during the pandemic.

• Sustainability Practices

  • Food waste reduction efforts.

  • Sourcing sustainable products.

• Community & Employee Engagement

  • Volunteer opportunities through "World of Difference."

  • Cultural and dietary inclusivity in food service.

• Catering & Culinary Innovation

  • Collaboration with chefs for diverse and creative menus.

  • Customizable and allergen-labeled menus.

• Career & Leadership

  • Challenges faced by women in upper management.

  • Emphasizing mentorship and teamwork.

• Banquet & Event Logistics

  • Organizing large-scale events and overcoming logistical issues.

  • Importance of planning, teamwork, and communication.

Key Takeaways

1. Sustainability in Dining: Efforts in food waste reduction and sourcing from sustainable sources are essential for long-term impact.

2. Inclusivity Matters: Accommodating diverse dietary needs through well-labeled and customizable menus ensures an inclusive dining experience.

3. Innovation in Catering: Innovative catering experiences that move beyond traditional concepts are crucial to meet evolving guest expectations.

4. Empowering Women: Mentorship and collaboration among women in the industry are key for fostering growth and breaking barriers in leadership.

5. Effective Event Management: Detailed planning and teamwork across all departments are vital for the success of large-scale events.

Tips

1. Engage Locally: Focus on attracting local patrons to maintain business during off-peak tourist seasons.

2. Reduce Waste: Implement and educate staff on sustainable practices to minimize food waste.

3. Accommodate All Diets: Label menus clearly for allergens and offer diverse dietary options to meet guests' needs.

4. Mentor Women: Encourage mentorship and foster collaboration to uplift women in hospitality careers.

5. Plan Meticulously: Detailed planning and strong communication among teams ensure successful event execution.

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