July 25, 2024

260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol

260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol

In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong,...

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Eating at a Meeting

In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology.

I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. 🌿🍹

Erin, Georgina, and Ewan join me to explore a crucial topic: transparency in alcohol labeling. Together, we dive into the pressing need for clear labeling to ensure safer choices for individuals with dietary restrictions and allergies.

Erin shares her valuable insights on the importance of having ingredient information at your fingertips and how it could significantly expand options for individuals like herself. Georgina and Ewan bring a wealth of knowledge from both sides of the pond, discussing emerging regulations like Owen's Law in the UK and the challenges of listing allergens on bar menus.

 🏷️ We also delve into the complexities of creating cocktails and customizing drinks while maintaining allergen safety. You'll hear about the development of an app designed to provide safe and reliable data for food allergies and dietary restrictions, reinforcing the importance of proper staff training and the ever-growing need for transparent information in the alcohol industry. Moreover, Erin talks about her advocacy efforts for better allergen labeling laws in the U.S., while Georgina highlights the potential for QR codes to provide additional nutritional details.

🍷 Discover the fascinating insights from our guests as they shed light on the intricate landscape of allergen management, the benefits of transparency for both consumers and the food industry, and the exciting initiatives aimed at improving the dining experience for everyone. From EU 1169 and Natasha's Law to creating apps that assist with dietary needs and the importance of clear communication, this episode is packed with vital information.

Join us for a conversation that underscores the significance of clear labels, safer sips, and the ongoing advocacy for increased transparency in alcohol labeling. This is an episode you won't want to miss!

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Erin Malawer Profile Photo

Erin Malawer

Executive Director of AllergyStrong

Erin Malawer is a digital health entrepreneur and food allergy advocate. Erin serves on the Food Allergy Task Force at Children’s National Medical Center in Washington D.C. She founded AllergyHealth, an initiative that brings expert guidance and up-to-date information to patients and caregivers. Erin advises pharmaceutical companies, tech start-ups, food manufacturers, media outlets, restaurants, and others on food allergies.

Georgina Stewart Profile Photo

Georgina Stewart

Regulatory & Nutrition Advisor, The Nutrient Gap Ltd

Ewan Phillips Profile Photo

Ewan Phillips

CEO and Co-founder, And it Has

Ewan is Co-founder of And it Has
He is passionate about improving the experiences of eating out for people with allergies and dietary preferences.