264: The Critical Need for Clarity in Serving Gluten-Free Guests

In this episode, I'm joined by Erica Dermer, the passionate advocate behind Celiac and the Beast. 🍴✨ Erica and I dive deep into the pressing issues gluten-free guests face at conventions and events. From the limited food options at McCormick Place in Chicago to the frustrations of accessing gluten-free options in Vancouver and Detroit, Erica’s firsthand experiences highlight the glaring need for clarity and accommodation.

We discuss the vital importance of proper allergen labeling, especially for those with multiple dietary restrictions. Erica shares her emotional journey of managing celiac disease, the mental toll it takes, and the need for industry leaders to step up their game. From advocating for purity protocol oats to addressing disordered eating overlapping with celiac disease, this episode sheds light on the significant challenges and necessary improvements for inclusive event dining. 🎤🍞✨

🥂 Tune in to uncover the heartfelt stories, practical solutions, and empowering insights from a pioneer in the gluten-free community as we strive for a more inclusive and nourishing dining experience for all. 🌍💖

Key Topics Discussed

Food Labeling & Allergens

• Importance of clear allergen labeling.
• Challenges in accessing ingredient information.

Event Planning & Dietary Needs

• Role of meeting planners in accommodating dietary restrictions.
• Collecting dietary requirements from attendees and booth staff.

The Human Element

• Emotional and mental load of managing dietary restrictions.
• Empowering staff to assist guests effectively.

Success Stories and Solutions

• Highlighting companies like Just Bee Kitchen for their gluten and dairy-free options.
• Positive examples of proactive event planning.

Key Takeaways

Proper Allergen Labeling: Events must ensure clear labels for all allergens to enhance safety and accessibility.

Effective Coordination: Meeting planners should work closely with catering teams to manage dietary restrictions.

Emotional Impact: Acknowledge the emotional and mental strain of dietary restrictions and strive to alleviate it.

Proactive Hospitality: Train servers and empower event staff to provide suitable food options proactively.

Success Stories: Learn from companies that effectively cater to dietary needs and implement similar strategies.

Tips

Detailed Labeling: Always label food items with the top allergens and dietary information.

Early Communication: Discuss dietary needs during the initial event planning stages.

Empower Your Team: Train servers and staff on the importance of understanding dietary restrictions.

Supplier Collaboration: Work with vendors who understand and cater to unique dietary requirements.

Attendee Engagement: Encourage attendees to communicate their dietary needs and preferences.

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