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Sept. 24, 2024
271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out
For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon....
For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon.
I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the crowd — Hailey Rosenstein, Owner and CEO, and Amy Simonides, Account Executive and National Sales Leader at Crêpes à Latte. Hailey and Amy will share their secrets for using the power of food to create booth experiences that don’t just attract attendees—they build trust and leave a lasting impression.
We’ll discuss how they’ve mastered crafting on-brand food and beverage experiences that increase dwell time and foster genuine connections with healthcare professionals. They’ll also dive into their approach to strategic planning, seamless execution, and commitment to sustainability.
Whether you’re here at the convention or listening from wherever you are, this episode will be packed with insights and strategies to help you turn taste into trust and make your booth the one everyone’s talking about.
Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com
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Hailey Rosenstein
Owner / CEO, Crêpes à Latte
Hailey is the driving force behind Crêpes à Latte, where she brings her passion for making an impact and creating meaningful connections between people and brands. Known for her out-of-the-box thinking, Hailey continuously pushes the boundaries of experiential hospitality. Her leadership style is deeply rooted in collaboration, fostering a culture where every voice is heard, and every idea has the potential to spark something extraordinary. Under her guidance, Crêpes à Latte continues to thrive as an innovative and inclusive company that values creativity and connection.
Amy Simonides
Account Executive, Crêpes à Latte
Amy is a lifelong Chicagoland resident and has worked in hospitality for most of it! She has expertise in catering & event planning for a wide range of events, from weddings & galas to corporate meetings & teambuilding. She values building strong relationships with her clients most of all in her role here at Crêpes à Latte.