The player is loading ...
Sept. 3, 2020
3: What Equal Access for Food Allergic & Celiac Guests Means
Attorney Mary Vargas talks about civil rights for employees and guests with dietary needs.
What does equal access look like for those with disabilities, including those with medically-necessary dietary needs (food allergies, celiac disease, cancer) mean for meeting planners and food service providers?
Mary Vargas talks about culture misconceptions about having a disabiliity...a major life impairment. She wants everyone to know they have a right to equal access. How to create a safe, inclusive and "like" food and beverage experience? It does mean someone sits a room with nothing to eat while everyone else eats.
Mary Vargas is an attorney who does nationwide impact litigation on behalf of individuals with disabilities including those with food allergies, celiac disease, and non-celiac gluten sensitivity. She is a founding partner at Stein & Vargas, LLP. www.steinvargas.com
Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!
Mary Vargas
Partner, Stein & Vargas LLP
Mary Vargas is an attorney who does nationwide impact litigation on behalf of individuals with disabilities including those with food allergies, Celiac Disease and Non-Celiac Gluten Sensitivity. She is a founding partner at Stein & Vargas, LLP.