56: What's in Your Sausage? The Importance of Certifying Food free-from Allergens

From first selling sasuage for a local 4th of July Festival in 1990, Loree Mulay Weisman is proud to run the 31 year old food company that sells all products that are clean, paleo-friendly, gluten-free an top 8 allergen free. Though the ingredients are now “on-trend” her recipes is from her family’s centuries old tradition.

Learn how Loree ensures her food is certifed allergen-free foods and how that allows everyone to eat together. She shares how she sources the pork and beef, been successful in marketing the products, where to buy them in stores and for food service.

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