6: The Meeting Room of the Future

Almost 90 percent of event organizers say that food and beverage is a key part of the meeting design and event experience.

Mark Cooper, CEO of IACC delves into the 2020 IACC Meeting Room of the Future™ report sharing how organizers and venues have a greater appetite for using food and beverage to positively affecting the senses, engaging and contributing to local communities, and looking after attendees dietary needs to create experiences that are unforgettable.

The IACC Meeting Room of the Future report combines research and insights into the top issues facing the global meetings and conference industry. The 2020 IACC Meeting Room of the Future™ report brings together insights from meeting and conference venues, hotels and urban conference venues across 3 continents, as well as suppliers including global meeting space designers, architects, technology companies, furniture manufacturers and nutrition experts.

https://www.iacconline.org/iacc-meeting-room-of-the-future https://www.iaccmeetings.com/ https://www.linkedin.com/in/1markcooper/ https://www.etcvenues.co.uk/venues https://twitter.com/markcooperiacc

Like what you heard? Subscribe to our newsletter for more episodes and insider content delivered right to your inbox!