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July 13, 2021
86: Inclusive: The New Exclusive in Food Service
Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark
Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In her new book, Inclusive: The New Exclusive in Food Service How the Food service Industry Can Stop Leaving Money on the Table," she talks about how to earn more revenue while reducing risk. In this episode, Tracy and Heather chat about ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.
Useful Links
www.heatherlandex.com https://www.facebook.com/heatherlandex1 https://www.instagram.com/heatherlandex/ https://www.linkedin.com/in/heatherlandex/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
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Heather Landex
Heather is an experienced food safety auditor from the UK, now living in Denmark. She is also vegan and suffers from allergies and intolerances. She has moved from being a generic auditor into an inclusivity expert by sharing her insights and experiences by first authoring a book titled "Inclusive: The New Exclusive" and now helping restaurants (or any food service business) see the "money being left on the table".