99: Creating Inclusive Neurodiverse Food & Beverage Events

People don't eat or drink at events for a variety of reasons: food allergies, religious, moral, personal, disability, pregnancy, mental health, etc.

Haley Moss says (and I agree) that "they shouldn't always feel pressured to disclose why or feel they have to opt out of socializing!" because of their need. Menus and environments should be designed so they are able to participate.

As an attorney, neurodiversity expert, author, speaker and educator who is also autistic, Haley speaks to and consults top organizations seeking guidance in creating a diverse workplace. Her accomplishments and commitment to advocating for the disability community and educating others have made an immeasurable impact, recently being named to Diversability's global 2021 D-30 Disability Impact List.

Join Tracy as she chats with Haley on how to create more inclusive food and beverage experiences for neurodivergent individuals.

Useful Links

http://haleymoss.co http://facebook.com/haleymossart http://instagram.com/haley.moss http://twitter.com/haleymossart https://www.linkedin.com/in/haleylmoss/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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