Food Equality Episodes
270: Event Menus: How to Provide Freedom and Independence in Food Cho…
Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️...
264: The Critical Need for Clarity in Serving Gluten-Free Guests
🎉🍽️ Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." I’m thrilled to welcome Erica Dermer from Celiac and...
190: Reclaiming Black Food as Medicine to Ensure Health is the New We…
Wanting to honor the ancestry within her, Tambra Raye Stevenson, MPH, Founder/CEO of WANDA (Women Advancing Nutrition Dietetics and Agriculture), is addressing the challenges of our current food system with Sheros and advocating for a Food Bill of Rights. Tambra lost her grandparents in Oklahoma…
76: A GF Girl Trying to Survive in a World Full of Wheat
Erica Dermer - Celiac Beast
3: What Equal Access for Food Allergic & Celiac Guests Means
Attorney Mary Vargas talks about civil rights for employees and guests with dietary needs.