Celiac Disease Episodes
276: Empowering Consumers with Safe Food Choices: The Path to Purity …
Tracy sits down with Colleen Kavanagh, the visionary founder and CEO of Zego Foods. 🌱✨ With an unyielding commitment to food safety, Colleen has turned her personal experiences with celiac disease and food allergies into a mission to provide purity-verified, …
264: The Critical Need for Clarity in Serving Gluten-Free Guests
Tracy sits down with Erica Dermer, a passionate advocate for those with celiac disease and food allergies. Together, they tackle some of the most pressing issues faced by individuals with dietary restrictions, particularly around gluten-free options at large conventions and …
76: A GF Girl Trying to Survive in a World Full of Wheat
Tracy and Erica Dermer of Celiac & the Beast explore the challenges of living gluten-free, emphasizing safe cooking spaces and accurate food labeling for events and conferences. They also discuss how proactive communication and proper planning can make events safer …