DEI Episodes
Sept. 17, 2024
270: Event Menus: How to Provide Freedom and Independence in Food Cho…
Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at …
Sept. 3, 2024
268: What does it Take? A Deep Dive into Inclusive Food & Beverage Ex…
At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, …
May 3, 2022
133: Equity, Diversity, and Inclusion: How does it Relate to Event Ca…
How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...