Food Safety Episodes

Oct. 29, 2024

276: Empowering Consumers with Safe Food Choices: The Path to Purity …

Amidst troubling reports of food recalls and safety violations, including salmonella in Quaker Oats products and a deadly listeria outbreak at a Boar's Head facility, this week’s episode of Eating at a Meeting dives into how consumers — and...

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Sept. 10, 2024

269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar

With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range...

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Sept. 20, 2022

156: Event Safety: How it Relates to Food & Beverage

With airline medical kits not being fully stocked being in the news lately and it being Medic Alert Awareness Month, I wanted to talk event safety expert Alan Kleinfeld about what hashtag#MeetingProfs need to know. From hashtag#epinephrine to...

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Jan. 4, 2022

111: How to be Savvy with Food Safety at Events

Did you know that 48 million people in the US alone get and 3,000 die from foodborne illnesses each year? Some of these illnesses cause lifelong ramifications or potentially death. The problem is that no one cares until it affects them personally. To help spread awareness on the importance of compl…

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July 13, 2021

86: Inclusive: The New Exclusive in Food Service

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark

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Dec. 8, 2020

30: Snacking Safely: Helping Instill Trust in Labeling

As parents of a food allergic child, Dave Bloom as his wife wanted to ensure their daughter was safe in her classroom so they created a list of snacks that were safe for her and shared it with other parents and the school. That original list 14 years...

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