Food Allergy Episodes

Learn how to manage food allergies when at work or attending events. Understanding how to ensure safe dining experiences for those with allergies. Explore best practices for personally managing allergies and how to serve individuals with food sensitivities, emphasizing safety and inclusion at every meal.
Nov. 12, 2024

278: Food Allergies and the ADAAA: A Deep Dive into Legal Protections

Join me for an eye-opening conversation with attorney Laurel Francoeur, a fierce advocate for food allergy and disability rights, as we dive into the real-world challenges of creating safe, inclusive environments for those with dietary needs. 💼✨...

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Oct. 22, 2024

275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It …

On this episode of Eating at a Meeting, I’m thrilled to welcome Mary Vargas, Joshua Grimes, and Ryan Gabbala as we delve deep into the legal intricacies surrounding Disney’s food allergy lawsuit. 🌟📜 Join us as Mary, a passionate attorney …

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Oct. 15, 2024

274: Ripped from the Headlines: Food News You Can't Ignore for Your N…

After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent...

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Sept. 10, 2024

269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar

Tracy hosts a focused discussion on the devastating incident involving Disney, Raglan Road restaurant, and a wrongful death lawsuit due to food allergies. She is joined by Mary Vargas, Joshua Grimes, and Ryan Gabbala, legal experts who delve into the …

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Oct. 10, 2023

211: Ensuring Equal Access: How ADA Law Applies to Food and Beverage …

In celebration of the 33rd anniversary of the Americans with Disabilities Act (ADA), Tracy sat down with Laurel Francoeur, an attorney specializing in food allergy law and advocacy. Laurel's expertise stemmed from a deeply personal journey—her son's severe food allergies, …

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July 25, 2023

200: Celebrating 200 Episodes: Tracy & Previous EAAM Guests Talk Food…

Join me as I celebrate the 200th episode of my Eating at a Meeting podcast with a special gathering of previous guests. In this milestone event — Holy Moly! 200 episodes — we will engage in a dynamic discussion on …

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Feb. 7, 2023

176: Living with a Meat Allergy

The number of confirmed cases of meat allergy — Alpha Gal Syndrome — has risen from only 12 in 2009 to 34,000 in 2019. Unlike other food allergies, alpha-gal symptoms can occur HOURS after eating meat, making the diagnosis a …

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May 19, 2022

137: Alpha Gal Syndrome - the "Meat Allergy"

Tracy talks with Amanda Warren, Director of School Nutrition in Virginia and a dedicated advocate for food allergy awareness. Together, they dive deep into her journey navigating Alpha-gal Syndrome, the tick-borne condition "meat allergy" that has transformed her professional and …

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July 13, 2021

86: Inclusive: The New Exclusive in Food Service

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark

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Dec. 8, 2020

30: Snacking Safely: Helping Instill Trust in Labeling

As parents of a food allergic child, Dave Bloom as his wife wanted to ensure their daughter was safe in her classroom so they created a list of snacks that were safe for her and shared it with other parents …

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Sept. 3, 2020

3: What Equal Access for Food Allergic & Celiac Guests Means

Attorney Mary Vargas talks about civil rights for employees and guests with dietary needs.

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Aug. 27, 2020

1: Food Allergy: A Real World Perspective on What they are and what i…

A conversation with mom, wife and advocate who is helping others live with food allergies

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