Food Equality Episodes

Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at …

Tracy sits down with Erica Dermer, a passionate advocate for those with celiac disease and food allergies. Together, they tackle some of the most pressing issues faced by individuals with dietary restrictions, particularly around gluten-free options at large conventions and …

Tracy and Erica Dermer of Celiac & the Beast explore the challenges of living gluten-free, emphasizing safe cooking spaces and accurate food labeling for events and conferences. They also discuss how proactive communication and proper planning can make events safer …

Attorney Mary Vargas talks about civil rights for employees and guests with dietary needs.