Food Service & Catering Episodes
271: Turning Taste into Trust: How to Make Your Healthcare Booth Stan…
Tracy speaks with Hailey Rosenstein and Amy Simonides of Crepes A Latte about crafting memorable and compliant food and beverage experiences at healthcare trade shows. They highlight the logistical intricacies of complying with the Sunshine Act, budgeting, and providing unique, …
269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar
Tracy hosts a focused discussion on the devastating incident involving Disney, Raglan Road restaurant, and a wrongful death lawsuit due to food allergies. She is joined by Mary Vargas, Joshua Grimes, and Ryan Gabbala, legal experts who delve into the …
264: The Critical Need for Clarity in Serving Gluten-Free Guests
Tracy sits down with Erica Dermer, a passionate advocate for those with celiac disease and food allergies. Together, they tackle some of the most pressing issues faced by individuals with dietary restrictions, particularly around gluten-free options at large conventions and …
200: Celebrating 200 Episodes: Tracy & Previous EAAM Guests Talk Food…
Join me as I celebrate the 200th episode of my Eating at a Meeting podcast with a special gathering of previous guests. In this milestone event — Holy Moly! 200 episodes — we will engage in a dynamic discussion on …
197: Catering 30,000 Feet in the Air
Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options....
133: Equity, Diversity, and Inclusion: How does it Relate to Event Ca…
How does equity, diversity, and inclusion relate to event catering? Tune into Eating at a Meeting LIVE on Wednesday when Tracy chats with Zoe (pronounced ZOH) Moore, an independent equity, diversity, and inclusion consultant in the hospitality, events...