Sustainability Episodes
266: From Parks to Plates: An Inside Look at Aramark Destinations’ Su…
🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers —...
251: Sustainable Cruises: Tackling Food Waste with IoT and AI Innovat…
Tracy sits down with Robert E Buchanan Jr., founder and CEO of ADHERE GEAR Technology Corporation, a food technology startup focused on sustainability within the cruise industry. Together, they explore how IoT and AI innovations can revolutionize food waste management …
198: Hunger Pangs: Managing Food & Beverage Today
Managing event food and beverage (F&B) today is influenced by the supply chain, staffing, exponentially rising costs, and increased focus on environmental, social, and governance (ESG ) guidelines. The struggle is real. In the next episode...