Cinthia Pedroza

Executive Director of Food and Beverage at Resorts World Las Vegas

Cinthia Pedroza is the pivotal force behind the culinary and beverage experiences at Resorts World Las Vegas, managing over 40 distinct food concepts from various restaurants, lease partners, and global restaurateur collaborations. In addition to her role in the diverse dining landscape, Cinthia oversees the resort's vast banquet team and the extensive 250,000 square feet of banquet space, ensuring smooth operations for all groups and conventions. Her responsibilities also extend to the resort's impressive 5-acre pool area, blending her organizational prowess with the joy of creating memorable experiences for guests.