Corporate Executive Chef at Nestlé Professional Solutions
As Corporate Executive Chef, Felix's role encompasses providing support, training, and recipe development across North and Northeast markets. His efforts center around delivering on-trend, inclusive menus that cater to diverse dietary needs, ensuring that every experience with our products and brands is exceptional.
This episode was recorded as an educational session at IACC's 2024 Americas Knowledge Exchange. I was joined by Patrick Berwald, Senior VP of Food and Beverage for Pyramid Global Hospitality, and Felix Maietta, Corporate Executive Chef with Nestle...