Michael E. Bell

Author

Michael E. Bell has a Ph.D. in Folklore from Indiana University, Bloomington; his dissertation topic was African American voodoo beliefs and practices. He has an M.A. in Folklore and Mythology from the University of California at Los Angeles, and a B.A. , with M.A. level course work completed, in Anthropology/Archaeology from the University of Arizona, Tucson. Bell was the Consulting Folklorist at the Rhode Island Historical Preservation & Heritage Commission, Providence, Rhode Island, for more than twenty-five years. He has also taught courses in folklore, English, anthropology and American studies at several colleges and universities. His book, Food for the Dead: On the Trail of New England's Vampires, was a BookSense 76 Pick and winner of the Lord Ruthven Assembly Award for Best Nonfiction Book on Vampires. He has completed the manuscript for a second book on American vampires, titled The Vampire’s Grasp: The Hidden History of Consumption in New England. Michael Bell and his wife, Carole, split their time between Rhode Island and Texas.