Product review: The top essential oil companies
Guest segment: Matthew Kenney teaches us about how his passion for plant based food led him to become one of the leading chefs/ entrepreneurs in the industry. He teaches us some of his tips on making plant based food tasty and kid friendly. His passion for healthy living is infectious. A great convo!
Matthew Kenney (b.1964) is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets.
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health, including two highly-watched TEDx talks.
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Hosted by Doctor Christian Gonzalez N.D.
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