Mark Robson joins me this week. On the program, we talk about how to get your grills ready for the summer months and Mark shares some mouth-watering pictures of his latest culinary creations. Be warned, listening to this show on an empty stomach may cause intense hunger pangs. Thanks for listening!
Full show notes, transcriptions (available on request), audio and video at
http://theAverageGuy.tv/hgg570
Join Jim Collison /
@jcollison for show #570 of Home Gadget Geeks brought to you by the Average Guy Network.
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Popular Tags: Podcast, Home Gadget Geeks, BBQ, grill, pellet grill, barbecue, brisket, cook, bacon, jerky, fire, pork shoulder, grease, pork, smoke, charcoal, grilling tips, grill safety
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Show Segments:
[00:01:26] Coffee preferences.
[00:04:12] Barbecue for 7 years.
[00:09:45] Grilling becoming increasingly expensive.
[00:10:32] Spring grill cleaning tips.
[00:14:31] Cleaning a grill with mice.
[00:18:50] Grill technology plateaued.
[00:21:01] Grilling tools and accessories.
[00:24:37] BBQ maintenance tips.
[00:28:23] The rise of expensive grills.
[00:31:00] Electric power grills.
[00:34:22] Whole hog pulled pork.
[00:39:01] Freezing and storing pulled pork.
[00:43:32] Making beef jerky at home.
[00:44:31] Homemade smoked jerky and cheese.
[00:47:57] Vacuum Sealing for Sous Vide.
[00:51:08] Cooked bacon in a bag.
[00:54:15] Tacos al pastor.
[00:57:49] Grilling corn creatively.
[01:01:29] Baloney taste test.
[01:04:40] Grinding meat tips.
[01:07:53] Beef bacon and brisket leftovers.
[01:11:28] Barbecue cooking tips.
[01:14:37] Delicious bacon cravings.
[01:16:55] Star Wars-themed next week.
Links
Last time Mark was on:
https://theaverageguy.tv/2022/06/11/mark-robson-with-the-big-bbq-and-grill-show-for-summer-2022-hgg535/
https://flipp.com/
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More from Chat GPT:
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Grilling and barbecuing are some of the most popular ways to cook food, especially during the summer months. It’s a fun and tasty way to spend time with family and friends, but it’s important to practice safe grilling and BBQ techniques to prevent accidents and injuries. In this article,