Sammie was out sick tonight, so my oldest Phil joins me. We start the show with some talk about some cherry-infused whiskey that we made back in June and drank over Thanksgiving celebrations. We also look at 5 or 6 bourbons that you can try or give as gifts for under $50. On Thursday I put the Weber iGrill up against the Meater Wireless Smart Meat Thermometer while cooking two turkeys on Thursday and I have some thoughts about both. I also have been splitting a lot of wood lately and we talk about some of the tools that might make that process a little easier. We end the show with a quick update on the PC/VR build. More next week with Mike Wieger. Thanks for listening.
Full show notes, transcriptions (available on request), audio and video at
http://theAverageGuy.tv/hgg553
Join Jim Collison /
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Links
5 (or 8) Whiskeys Under $50 to get you started or give as gifts
Maker’s Mark Bourbon –
https://www.makersmark.com/
1792 –
https://1792bourbon.com/
Tin Cup –
https://www.tincupwhiskey.com/
Russell’s Reserve 10 Year –
https://www.russellsreserve.com/
Wild Turkey 101 –
https://www.wildturkeybourbon.com/
Coopers’ Craft 100 –
https://www.cooperscraft.com/
Old Forester 100 / 1910 / 1920 –
https://www.oldforester.com/
Jefferson’s –
https://jeffersonsbourbon.com/
Show Segments
What is Cherry Bounce? [3:11]
The tartness of the cherries and the added sugar.[8:19]
What’s becoming super popular is the barrel to barrel picks. [13:00]
Maker’s Mark Cask Strength. [18:10]
Wild Turkey Distilleries. [23:47]
The importance of keeping an open mind when drinking whiskey. [29:06]
How we cooked a turkey in the smoker. [38:55]
Splitting wood. [46:22]
Duct tape fix for the gloves. [50:13]
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https://theaverageguy.