We all know the climate crisis is a real problem. So what can the hospitality sector actually do? It’s a big challenge to tackle, and we certainly don’t have all the answers. We uncover our learnings from ‘No Planet B’ by Mike Berners-Lee – a really impactful book which reveals the hard facts and big-picture perspective on the environmental and economic challenges, as well as how we live and think.
In this conversation, we reflect over our actions as business owners. From food waste, sourcing, energy consumption, to much more – there’s a lot for hospitality businesses to do. We discuss veganism, seasonal produce, rewilding, and the need for a framework to create a thriving place.
Resources mentioned:
‘There Is No Planet B: A Handbook for the Make or Break Years’ by Mike Berners-Lee
A Life On Our Planet
An Inconvenient Truth
SRA
Andrew Stephen
Douglas McMaster
#002 Donut Economics
‘Doughnut Economics’ by Kate Raworth
Winnow
Silo
Giki app
Get in touch:
Michael’s Email: michael@hospitalitymavericks.com
David’s Email: david@objectspaceplace.com
Michael’s LinkedIn: https://www.linkedin.com/in/michaeltingsager/
David’s LinkedIn: https://www.linkedin.com/in/davidchenery-sustainablehospitalitydesign/
We have been recording this from a brand new podcast suite at Plus X Innovation Hub on Lewes Road in Brighton. This place is an awesome seven storey Innovation Hub for creative and innovative entrepreneurs. It’s got media suites for creating content like podcasts, it’s got maker workshops for prototyping including a 3D printing farm, plus it’s got plenty of co-working and office space. They’ve also just launched an Innovation support programme for businesses called BRITE which you can check out at www.briteinnovation.co.uk.
