Season 9: When Change Happens – How Top Performers Take Messy Action with Confidence & Grit!!
May 12, 2023

127: Celebrating Cultural Heritage Through Food

127: Celebrating Cultural Heritage Through Food
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Can't Believe I Made It Podcast

Hey can’t-believers! Welcome back to another episode of the Can’t Believe I Made It Podcast. Today, we're joined by the one and only Maya Feller, a world-renowned registered dietitian and nutritionist, author of Eating from Our Roots, and a fantastic mom and entrepreneur. In this episode, Maya shares her incredible journey as a dietitian and discusses the importance of diversity in the field. We also get to learn about her personal experiences with food and cultural identity, and how it led to the creation of her amazing cookbook.

Maya's book is all about embracing our cultural heritage through food, and in our conversation, she shares some practical tips for doing just that. She talks about the importance of whole and minimally processed ingredients, spices, and flavor-enhancing techniques that make it easy to enjoy the vibrant flavors of your favorite cuisine.

We also dive deep into Maya's experiences as a parent and high-level entrepreneur, and how she manages to balance it all. Her insights are truly inspiring, and you won't want to miss them.

So if you're looking for a conversation about the intersection of food and diversity, and want to gain some incredible insights from Maya Feller, then this is the episode for you. Tune in now to hear our chat with Maya and gain a ton of value from her amazing wisdom and experience. Let's get it!


Get a copy of Maya’s book Eating From Our Roots:

Follow Maya on IG and check out her website

Maya Feller, MS, RD, CDN, of Brooklyn-based Maya Feller Nutrition, is a nationally recognized registered dietitian nutritionist. She received her master’s in science in clinical nutrition at New York University. Maya shares her approachable, real-food-based solutions through regular speaking engagements, writing in local and national publications, and as a nutrition expert on good morning America


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