From drive-by birthday parties to socially distanced happy hours, Drew and Adam explore the world of drinking beer during the Covid-19 quarantine - in one word, the Beerdemic.
From drive-by birthday parties to socially distanced happy hours, Drew and Adam explore the world of drinking beer during the Covid-19 quarantine - in one word, the Beerdemic.
Episode Notes:
Featured Beer: Experimental Amber with Coffee. Small batch crowler from BAKFISH in Pearland, TX.
Tasting Notes: Nose is all coffee - a really nice malty amber
On every episode, we rate beers on a scale from 0-5, 5 being the highest.
Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
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