Behind the Scenes of the Beering Ain't Easy Podcast
Have you wondered how the dynamics of a dual host podcast come together? Is it magic, or is it a bunch of bs that happens behind the mics? Well in episode 11 of Beering Ain’t Easy, we take you behind the scenes of our podcast and give you a sneak peak at the highly unintelligent decision-making that goes into our assigned roles and responsibilities as well as some of our epic failures along the way. It’s been a fun ride so far and we want you to join along for it! Plus we’ll get to experiment with our first IPA made with South African Hops - Reticulum DIPA by Sigma Brewing.
Have you wondered how the dynamics of a dual host podcast come together? Is it magic, or is it a bunch of bs that happens behind the mics? Well in episode 11 of Beering Ain’t Easy, we take you behind the scenes of our podcast and give you a sneak peak at the highly unintelligent decision-making that goes into our assigned roles and responsibilities as well as some of our epic failures along the way. It’s been a fun ride so far and we want you to join along for it! Plus we’ll get to experiment with our first IPA made with South African Hops - Reticulum DIPA by Sigma Brewing.
Episode Notes:
Featured Beer: Reticulum Double NEIPA. Sigma Brewing Company, Houston, TX. 8.8% ABV
Tasting Notes: Very unique tasting IPA, unlike any we’ve tasted before. Nose of berries / fruity pebbles, very slight spicy edge to the taste, and a surprising lack of any citrus flavors. Very easy drinking for 8.8% ABV.
On every episode, we rate beers on a scale from 0-5, 5 being the highest.
Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
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