Jan. 6, 2023
Fri. 01/06 - Food Has Always Been Dangerous
How old is fast food? And to what extent was food actually healthier in the past, before our days of factory farming and artificial preservatives? A deep dive into the pros and cons of convenience food then and now.
How old is fast food? And to what extent was food actually healthier in the past, before our days of factory farming and artificial preservatives? A deep dive into the pros and cons of convenience food then and now.
Links:
- A Plea for Culinary Modernism by Rachel Laudan, 2001
- Thread and replies on the article (Jason Crawford, Twitter)
- 11/21/23 episode including a brief background on the baguette (Cool Stuff Ride Home)
- 01/29/21 episode on the Pompeii snack bar (Cool Stuff Ride Home)
- Maintenance Phase
- "You Just Need to Lose Weight": And 19 Other Myths about Fat People by Aubrey Gordon
- McDonald's Opens a Tiny Restaurant — and It's Only for Bees (OpenCulture, 2019)
- Jackson Bird on Twitter
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