Adding Variety To Plant-Based With Algae-Based Nutrition With Courtney Boyd Myers, CEO/CMO Of AKUA

The great thing about nature is how it just keeps on giving. Be it from land or sea, our sources for great nutrition are nothing short of abundant. Taking us deep into the ocean, Corinna Bellizzi is with Courtney Boyd Myers (AKA CBM), the CEO and CMO of AKUA—makers of the world’s first kelp burgers. Courtney dives into our coastal waters and discusses how she discovered the power of algae for human nutrition. Who says farming and being plant-based are only for dry land? Tune in as you learn about ocean farming and the regenerative nature of kelp products. Spice up your diet and switch your veggie burgers to kelp. Join this episode to learn more!

Key takeaways from this episode:

• Benefits of seaweed for nutrition
• How kelp burgers differ from your standard veggie burger
• The regenerative nature of kelp
• Why kelp products can be a unique alternative to plant-based nutrition

Guest Social Links:

Website: https://akua.co

Instagram: https://www.instagram.com/lifeakua/

TikTok: https://www.tiktok.com/@lifeakua

LinkedIn: https://www.linkedin.com/in/courtneyboydmyers/