In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – S...
In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, cu...
In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INS...
In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now....
In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehtt...
In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk ab...
"Shawn brings in his authentic point of view, realistic and experienced talks among experts on the subject of bars & hospitality. I've gotten tons of inspiration."
"Shawn is a legend, and it shows in every episode. Somehow he brings veteran wisdom and unjaded-newbie energy to every aspect of the industry and it shows in every episode of the Post Shift Podcast. W…"