Episode #130 - Shaun de Vries of Open Pantry Consulting

Show Notes

Really enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new frontier of suburban venues excelling with stay at home workers. Great chat and tons of great value.

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Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

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