Season 3

For the huge 300th episode of the Post Shift Podcast, I had to get one of the most prolific hospitality industry professionals in the world, Monica Berg. From helping to create and build Norway's cocktail culture to the long ...

This was one for the books, being on Sother Teague's podcast, The Speakeasy was definitely bucket list material. We chat the pandemic (obviously), writing, bartending and creating a small city cocktail culture in Victoria, BC...

With the impending release of the 3rd(.1) edition of the World Atlas of Beer , I sit down with author and intrepid beer drinker, Stephen Beaumont to discuss, the changes in beer culture, surprising global markets and the busi...

Always love hanging out with the gents from Dork Uncorked and chatting industry news along with my new book, BC Spirits Cocktail Book and the craft spirit movement in British Columbia and Canada. Craft spirits and cocktails i...

Recently, we did a panel discussion with World Class Canadian Winners Grant Sceney, Kait Stewart, Chris Enns, James Grant and Jeffrey Savage, along with the Bartender of the Year, Kait (2017) and James (2021) and Michael Armi...

It's odd coming up to my 300th episode that I haven't ever told this story, from being 13 and loading sod and landscaping equipment into the late night to running my own bar schools. It took me a really long …

This was a deep dive episode into the taxes and excise that face the craft spirit movement across Canada. Tyler Dyck of Okanagan Spirits is the president of the Craft Distillers Guild and public liaison for the Craft Distille...

After this past week, enjoying an amazing time with guest and the industry through 4 tastings and the Negroni Week Cocktail Competition, I wanted to talk about being grateful. You are one of 8 billion people in the world, and...

Elayne Duff has been championing brand ambassadorship through her BBAA , mentoring young bartenders on how to hit the ground running and maximizing their opportunities as brand ambassadors. The gap between what brand ambassad...

I am late this week with the podcast and it's because we are getting back into events and tastings at the lounge; this week I did 4 tastings in 3 days and it was a lot but got me to …

The supply chain issues that we are seeing across most of the industry aren't new but they are posing serious problems for small brands breaking into new markets. With increasing freight costs and long delays in shipping, sma...

Always a good time to have a throw back episode and chat Social Media for your restaurant, it is more important than ever to do and be at least relatively good at it. I have some pointers for you in …

We chat to publisher, magazine editor, award wrangler and entrepreneur Kristin Ackerman Bacon from Sip Publishing about Pacific Northwest drinking culture, 10 years of Sip Magazine and awards and the future of print media, pi...

Been wanting to do this for a while, I reflect a lot for better or worse after 20 years in the industry. These are my ten points that I hope will help young bartenders and industry people look to the …

Got to hang out on the Hospitality Spirit with Dr Nich and had a great time chatting cocktails and running bars in this modern age. Hope that some of my younger listeners get some value out of this. TEXT ME …

This one has been bugging me a lot as of late, the amount of money being thrown around by establishments to get staff; signing bonuses, increased wages (which as sorely needed regardless, but not in the manner they have been …

This was a fun and inspirational episode with David Knapp Fisher, speaker and author of the Punch Failure in the Face: Adventures & Lessons From An Awesome-Yet Imperfect-Life . We chat about his start in the hospitality indus...

Are you a bartender who wants to own a bar, a brand and be a community minded business leader all at the same time? Let's chat to Andrew Friedman from Industry Spirits about his journey from bar owner to brand …

I have been promising to do this seminar for a while now and finally got around to tying it off, you can watch the seminar on Youtube here . I truly don't believe that social media is properly used by …

I have been harping about the state of the industry these last few weeks, labor shortage, wages, tangible and intangible benefits, everything. I still keep reading articles, seeing memes and so forth about staff not wanting t...

I went on a long overdue vacation last week which is why I didn't put up much content or post podcasts. I was really struggling with my Why? Why do I do this? Work as hard as I do? What's …

This is a throwback episode about making the transition to consulting in the hospitality industry. Lots of people want to make the switch into consulting but it is not the easiest step to take. I lay out some pointers to …

This week's Shot gets a little deep and heated, I really wanted to get my thoughts down about the conversation of the labor shortage in our industry. It's not because the next generation are lazy, but because they are smarter...

Really enjoyed this one with Shaun de Vries of Open Pantry Consulting in Australia, we chat about the evolution of QSR's and fast casual restaurants during the pandemic, dark kitchens, the labor shortage along with the new fr...