Season 6

In this episode, we get a masterclass on brand building from Simon Ford, owner of Ford's Gin. We dig deep on his journey, the early days and how he built it into the "bartender's gin" and the new challenge of …

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone …

In this episode, I get to chat social media stardom with like.a.ble cocktails, Kait Stewart and how it all started and the direction it is heading in for her. Great chat for young bartenders looking at really honing their ski...

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone …

In this episode, I have a lively chat with spirits writer Dave Broom about his upcoming book, the third edition of The World Atlas of Whisky. We chat about how whisky is intertwined with society, culture and how we drink. …

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone …

In the episode, I sit down with 2024 World's 50 Best Roku Scholarship Recipient and their work in the scope of inclusivity, LGBTQ rights in the hospitality space. An enlightening chat about how as an industry we can be better...

In this episode, I take a portion of the Camosun College Mixology Class talk and chat about mental health, training and the industry in general. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole...

In this episode, we chat to Boston bartender, Curtis McMillan about tiki, his new book, The Mischievous Mixologist and his career. The book is fantastic and I highly urge you to get it. FOLLOW US ON INSTAGRAM – Shawn Soole …

This came out of a long session I did with the Mixology Class at Camosun College. I have the class come in every 6 months with new students and try and enlighten them on the industry as a whole. I …

In this episode, I sit down with Jason Littrell of Kinetic Management Systems to chat about the rise of AI in the hospitality industry and how he shows clients how to implement it in their everyday for guest retention to …

A little throwback episode about embracing the mistakes you make and taking control of the narrative going forward. It's a nice reminder for myself as well, so I hope you enjoy it. FOLLOW US ON INSTAGRAM – Shawn Soole https:/...

In this episode, I get to chat with industry stalwart, Jim Meehan about his career, the industry and his amazing new book, The Bartender's Pantry. This is a must get book, get it here. FOLLOW US ON INSTAGRAM – Shawn …

In this episode, I take on a topic that I don't feel many independent operators think about when they open and run their venues. A successful succession plan is very important after the first 5 years of business. FOLLOW US …

In this episode, I chat with good friend Hugo Togni of Bar Pompette in Toronto, and absolutely gem of a human and the tour de force behind Bar Pompette in Toronto, one of the most awarded bars in the country …

In this episode, I chat about certifications and wage increases for your team along with how much to budget per year for staff training, if you aren't investing 1-2% into training your team, you are missing out on a massive …

In this episode, I sit down with Jim Taylor of Benchmark Sixty and chat about his new book, Bold Operations. A deep dive in modern day operations and how to implement systems to tackle staffing, training and so much more. …

In this episode, I tackle the top 5 expenses for a restaurant and what their budgets should be. I know so many operators don't know what their costs should be so I wanted to quantify the best I can. Hope …

In this episode, I sit down with Chris Cardone of Continuous Beverage and chat his journey through flair, to Diageo World Class and his latest endeavour with his sober journey and educating the industry and more on the moveme...

In this episode, I lay out the the costs of how much it actually costs to open a restaurant. These are just industry averages and everyone is different, but I wanted to give tangible figures and some antidotes along the …

In this episode, I sit down with Kate Gerwin of Happy Accidents and of Drink Master fame and we have a chance to delve into small markets, awards, cocktails, travel and the TV show. Hope you enjoy the episode. FOLLOW …

In this episode, I give you five actionable ways to saving costs in the current restaurant market. They are listed below for reference. Here are five solutions for "Navigating the Costs of Running a Restaurant in 2024" 1. Cut...

In this episode, I catch up with Dave Mitton, Global Brand Ambassador of J.P Wiser's as we chat about his start in the industry, his move to brand ambassadorship and the state of Canadian Whisky. Absolute gem of a human, …

In this episode, I recently put out a questionnaire for business owners, operators and managers to see how other markets are doing. The results were shocking and telling on how the industry is currently. The link to my break ...