Questlove’s chef friends; Two Michelin Star and James Beard Award Nominee Chef Daniel Patterson, 2014 James Beard Award Winner Dave Beran, and 2012 James Beard Winner Christina Tosi speak about their ideas and philosophies about food and prepare one dish that represents a first course, second course, and a dessert.
Art Installation by Reed Barrow. Music by Members of the Miami Symphony Orchestra.
This episode of the Food Salon was held at the home of Tom Healy and Fred Hochberg in Miami Beach during Art Basel. The salon is a gathering of thought leaders in art, music, film, TV, and food.
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