Questlove’s chef friends; Rising star and chef prodigy, 16-year old wunderkind Flynn McGarry who was featured on the cover of New York Times Magazine in 2014 and now has opened his first restaurant, Eureka, in New York City prepares a first course, Executive Chef at Manhattan hotspot Charlie Bird, Ryan Hardy who was nominated four times for James Beard’s “Best Chef, Southwest for his work at Little Nell in Aspen, Colorado prepares a second course, Jean Georges and Noma vet, and co-owner/pastry chef at Contra, Fabian Von Hauske prepares a third course.
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This episode of Questlove's Food Salon was held at the home of Lela Rose and Brandon Jones in Tribeca.
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