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Danny Tran is an entrepreneur operating out of the U.S. and Vietnam. He shares his journey of joining his family's business and bringing Son Fish Sauce to the U.S. from Vietnam's seaside fishing towns.
Son Fish sauce is family owned and operated for over...
Danny Tran is an entrepreneur operating out of the U.S. and Vietnam. He shares his journey of joining his family's business and bringing Son Fish Sauce to the U.S. from Vietnam's seaside fishing towns.
Son Fish sauce is family owned and operated for over four generations and continues the family legacy through charitable contributions back to the community during the Covid 19 pandemic. Join Danny as he describes the process of making fish sauce.
